EASTER LUNCH MENU 89€/pers

Culinary delights

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Duck foie gras terrine Rhubarb cannelloni from the farm Stippich and warm Brioche

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Skrei confit Asparagus/Herring caviar and Poutargue

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Roast Rack of Veal Bear's Garlic Gnocchi/Morilla and Yellow Wine Sauce

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Our Chocolate Easter Egg Gianduja and Roasted Hazelnuts

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Mignardises

Net price in euros, service included
Meat from the EU