GASTRONOMY AT THE 6717

Our Kitchen chiefs : Audrey Stippich and Regis Dell
A cuisine based on quality products and the thrill of taste.

AWARDS 2023
GOURMET MENU
MENU DECOUVERTE

Menus for guidance only, as an example for one season. Variations may occur depending on the Chef's inspiration and the day's arrivals. 
In the event of any intolerance or allergy, please specify at the time of booking.

Our Chef Audrey Stippich won the

1st Prize in the Henri Huck Competition at EGAST 2024


1st Prize in the Émile Jung Competition at EGAST 2024


1st Prize for the Best Foie Gras of the Fédération des Chefs d'Alsace 2023

photo credits: Sandrine Kauffer and Bartosch Salmanski (gastronomic news)

A PASSION FOR COOKING

 

Passionate women and men who are committed to offering you an exceptional culinary experience rooted in our region. 

A respect for Nature that guides Audrey Stippich and Régis Dell in their Cuisine that gives pride to our generous Nature by following the rhythm of the Seasons. 
Respect for the Product by favoring local producers and artisans, carefully selected, to offer a local cuisine guarantee of quality and freshness. 
Attentive service by our indoor teams to always better meet your expectations. 

 

Your Gourmet Rendezvous

LA TABLE DU 6717

Creative gastronomic cuisine combining clever culinary combinations for an unforgettable explosion of flavours and pleasure for the senses.

Eco responsible approach favouring short circuits, local producers and suppliers such as the Stippich farm for its vegetables.

Table listed in the Michelin Guide.

Labels: Maître Restaurateur - Chefs d'Alsace - Collège Culinaire de France

Customer reception from 7 p.m. to 8.45 p.m for diner

In fine weather, meals are available on the terrace facing the waterfall

THE MENU IS FOR INFORMATION ONLY



Labels: Michelin - Fédération des Chefs d'Alsace - Gault et Millau - Disciple Escoffier
Reservation required on 03 67 68 67 17

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