AWARDS 2023
Sunday Menu 21 April

Our Chef Audrey Stippich won the

1st Prize in the Henri Huck Competition at EGAST 2024


1st Prize in the Émile Jung Competition at EGAST 2024


1st Prize for the Best Foie Gras of the Fédération des Chefs d'Alsace 2023

photo credits: Sandrine Kauffer and Bartosch Salmanski (gastronomic news)

Sunday Menu

1st Prize in the Best Foie Gras competition organised by the Fédération des Chefs d'Alsace 2023

Every Sunday, a new menu to discover.

On reservation or as part of your Sunday Spa Day.

Customer arrivals possible from 11.45 a.m. to 1.30 p.m.

In fine weather, meals are available on the terrace facing the waterfall

- 3 Courses - 79€/pers

- 4 Courses - 90€/pers

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Bookings on 03 67 68 67 17

Reservation required on 03 67 68 67 17