Creative gastronomic cuisine combining clever culinary combinations for an unforgettable explosion of flavours and pleasure for the senses.
Eco responsible approach favouring short circuits, local producers and suppliers such as the Stippich farm for its vegetables.
Table listed in the Michelin Guide.
Labels: Maître Restaurateur - Chefs d'Alsace - Collège Culinaire de France
A respect for Nature that guides Audrey Stippich and Régis Dell in their cuisine, which gives pride of place to our generous nature by following the rhythm of the seasons.
Restaurant open to all:
Hotel guests, Spa Day guests, Restaurant guests.
Gastronomic DINNER every evening:
Menu prepared by the Chefs the same day according to the arrival of seasonal products.
3 Course Menu: 69€/Pers - 4 Course Menu: 85€/Pers
Possibility to choose one or more dishes.
Customer reception from 7pm to 8.45pm
Sunday Gastronomic Lunch: a different menu every Sunday
3 course menu: 69€/Pers - 4 course menu: 85€/Pers
Customer reception from 12pm to 1.30pm
BUFFET LUNCH from Monday to Saturday lunchtime
Buffet of starters and desserts + 1 hot dish of your choice
Customer reception from 12pm to 1pm
Please let us know if you have any food allergies or intolerances or any other information (vegetarian, pregnant woman...).
The 6717's Art of Wine is deeply rooted in the story of the place and its owner,
M Désiré Schaetzel, who made it his first profession before becoming a hotelier.
Wine tasting and sales at The Cellar by Schaetzel.
Our expert Sommeliers will advise you on the best food and wine pairings
from our 250 references, some of which are Bio Dynamie.
An E-Store to order your favorite bottles of wine
(delivery in France only).
25€/Pers. Upon reservation at 03 67 68 67 17
Buffet of starters, cheeses and desserts + 1 hot dish of your choice
Every Sunday a new menu to try.
