MENU - 4 COURSES
FOIE GRAS / PEAR / GOLDEN EIGHT LIQUEUR / BRIOCHE
Duck Foie Gras Terrine, Pear Cannelloni with Golden Eight Liqueur from Maison “Massenez”. Lightly Warmed Brioche
OR
SCALLOPS / BEETROOT / GERANIUM
Roasted Scallops, Candied Beetroot and Scallop Bard Emulsion with Geranium Vinegar.
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PIKE-PERCH / CELERI / MISO / LOVAGE
Confit Pike-Perch, Celeri, Miso and Lovage Velouté
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VEAL / SALSIFIS / TRUFFLE / MESCLUN
Roasted Veal Rack, Salsifis and Melanosporum Truffle, Winter Mesclun and Reduced Jus.
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SWEET NOTE
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HAZELNUT / YUZU
Roasted Hazelnut Delight and Yuzu Freshness
OR
MANGO / COCONUT / PASSION FRUIT
Tropical Escape with Mango and Coconut / Passion Fruit Freshness
90€/person excluding drinks and extras
Net price in euros, service included
Meat of EU origin
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MENU - 3 COURSES
FOIE GRAS / PEAR / GOLDEN EIGHT LIQUEUR / BRIOCHE
Duck Foie Gras Terrine, Pear Cannelloni with Golden Eight Liqueur from Maison “Massenez”. Lightly Warmed Brioche
~
VEAL / SALSIFIS / TRUFFLE / MESCLUN
Roasted Veal Rack, Salsifis and Melanosporum Truffle, Winter Mesclun and Reduced Jus.
~
HAZELNUT / YUZU
Roasted Hazelnut Delight and Yuzu Freshness
79€/person excluding drinks and extras
Net price in euros, service included
Meat of EU origin
****