Crafted according to the seasons and the freshest available ingredients
AUTUMN SEASONAL MENU
CELERIAC / WALNUT / COFFEE
Celeriac in various textures, coffee shortbread, praline-infused Bavarian cream and celeriac-coffee espuma
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TROUT / TURNIP / MUSTARD
Trout gently confited in oil, devilled turnip, miso and Kaviari trout roe
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PORK / CARROT / MUSHROOMS
Slow-cooked rack of pork, carrots in various textures, chanterelle mushrooms and reduced jus with fermented carrot
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CHEESE / ALSACE / VOSGES
Selection of five cheeses from local producers and affineurs of our region
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A SWEET INTERLUDE
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FIG / WALNUT / PORT
Confit fig heart, fig leaf ice cream, walnut crisp and fig jus
€120 per person
Net prices in euros, service included
Meat origin: EU