MENU – 4 COURSES
FOIE GRAS / STRAWBERRY / RHUBARB
Duck Foie Gras Terrine, Strawberry and Rhubarb Cannelloni, Warm Brioche
or
LANGOUSTINE / FENNEL / HEAD EMULSION
Langoustine Tartare, Crunchy Fennel, and Head Emulsion
~
ARCTIC CHAR / GREEN ASPARAGUS / WILD GARLIC
Confit Arctic Char, Flame-Grilled Green Asparagus, and Wild Garlic Velouté
~
LAMB / ARTICHOKES
Roasted Lamb Cannon, Artichoke Barigoule with Foyot Sauce
~
SWEET NOTE
~
KIWI / GINGER / FRESH CHEESE
French Kiwi Confit with Ginger and Alsatian Fresh Cheese Cream
or
GUANAJA CHOCOLATE / WHISKY / VANILLA
70% Guanaja Chocolate Creaminess, Whisky and Vanilla Ice cream
€90 / per person, drinks and supplements not included
Net price in euros, service included
Meat of EU origin
****
MENU – 3 COURSES
FOIE GRAS / STRAWBERRY / RHUBARB
Duck Foie Gras Terrine, Strawberry and Rhubarb Cannelloni, Warm Brioche
~
LAMB / ARTICHOKES
Roasted Lamb Cannon, Artichoke Barigoule with Foyot Sauce
~
GUANAJA CHOCOLATE / WHISKY / VANILLA
70% Guanaja Chocolate Creaminess, Whisky and Vanilla Ice cream
€79 / per person, drinks and supplements not included
Net price in euros, service included
Meat of EU origin
****