DINNER AT LA TABLE DU 6717
LET YOURSELF BE SURPRISED BY
UNIQUE FLAVOURS AND A REFINED ATMOSPHERE!
WHERE BOLD COMBINATIONS
ELEVATE EVERY DISH
RECOMMENDED
BY THE MICHELIN GUIDE
AND GAULT & MILLAU.
–
DINNER SERVED
FROM 7 PM
–
ENJOY OUR TERRACE
WITH A STUNNING VIEW OF THE WATERFALL,
WEATHER PERMITTING
REFLECTION OF THE PASSION AND UNIQUE EXPERTISE
OF OUR TEAM OF CHEFS.
UNDER THE DIRECTION OF CHEF AUDREY STIPPICH AND CHEF RÉGIS DELL,
EACH CULINARY CREATION EMBODIES OUR COMMITMENT
TO DELIVER AN EXCEPTIONAL GASTRONOMIC EXPERIENCE.
1ST PRIZE – HENRI HUCK COMPETITION
AT THE EGAST 2024 TRADE SHOW
1ST PRIZE – ÉMILE JUNG COMPETITION
AT THE EGAST 2024 TRADE SHOW
1ST PRIZE – BEST FOIE GRAS
BY THE ALSACE CHEFS FEDERATION 2023
2ND PRIZE – “CREATORS OF EMOTION”
COMPETITION, MASSE TROPHY 2024
MEN AND WOMEN DRIVEN BY PASSION, WHO STRIVE TO OFFER YOU
AN EXCEPTIONAL CULINARY EXPERIENCE ROOTED IN OUR REGION.
A CUISINE GUIDED BY RESPECT FOR NATURE, WHERE AUDREY STIPPICH
AND RÉGIS DELL ELEVATE THE RICHNESS OF OUR TERROIR
IN HARMONY WITH THE SEASONS.
A COMMITMENT TO INGREDIENTS, BY PRIORITIZING
LOCAL PRODUCERS AND ARTISANS,
CAREFULLY SELECTED TO OFFER A LOCAVORE CUISINE
THAT GUARANTEES QUALITY AND FRESHNESS.
ATTENTIVE SERVICE FROM OUR DINING ROOM TEAMS
TO CONSISTENTLY MEET YOUR EXPECTATIONS.
CREATIVE GASTRONOMIC CUISINE COMBINING CLEVER CULINARY PAIRINGS
FOR AN UNFORGETTABLE EXPLOSION OF FLAVORS AND SENSORY DELIGHT.
GUEST WELCOME FROM 7:00 PM TO 8:45 PM FOR DINNER.
TABLE LISTED IN THE MICHELIN GUIDE AND GAULT & MILLAU.
IN FINE WEATHER, MEALS CAN BE ENJOYED ON THE TERRACE FACING THE WATERFALL.
LABELS: MICHELIN - ALSACE CHEFS FEDERATION - GAULT & MILLAU - ESCOFFIER DISCIPLE
