GASTRONOMY AT THE 6717

Menu provided as an example – created according to the seasons and the freshest available ingredients

AUTUMN SEASONAL MENU

CELERIAC / WALNUT / COFFEE

Celeriac in various textures, coffee shortbread, praline-flavoured Bavarian cream and celeriac-coffee espuma

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PORK / CARROT / MUSHROOMS

Slow-cooked rack of pork, carrots in various textures, chanterelle mushrooms and reduced jus with fermented carrot

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SWEET INTERLUDE

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FIG / WALNUT / PORT

Confit fig heart, fig leaf ice cream, walnut crisp and fig jus

79€/pers

Net price in euros, including service

Crafted according to the seasons and the freshest available ingredients

AUTUMN SEASONAL MENU

CELERIAC / WALNUT / COFFEE
Celeriac in various textures, coffee shortbread, praline-infused Bavarian cream and celeriac-coffee espuma

~

TROUT / TURNIP / MUSTARD
Trout gently confited in oil, devilled turnip, miso and Kaviari trout roe

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PORK / CARROT / MUSHROOMS
Slow-cooked rack of pork, carrots in various textures, chanterelle mushrooms and reduced jus with fermented carrot

~

A SWEET INTERLUDE

~

FIG / WALNUT / PORT
Confit fig heart, fig leaf ice cream, walnut crisp and fig jus

€90 per person
Net prices in euros, service included
Meat origin: EU

Crafted according to the seasons and the freshest available ingredients

AUTUMN SEASONAL MENU
 

FOIE GRAS

Duck foie gras terrine, green apple cannelloni, puffed buckwheat, hint of cinnamon

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CELERIAC / WALNUT / COFFEE
Celeriac in various textures, coffee shortbread, praline-infused Bavarian cream and celeriac-coffee espuma

~

TROUT / TURNIP / MUSTARD
Trout gently confited in oil, devilled turnip, miso and Kaviari trout roe

~

PORK / CARROT / MUSHROOMS
Slow-cooked rack of pork, carrots in various textures, chanterelle mushrooms and reduced jus with fermented carrot

~

CHEESE / ALSACE / VOSGES
Selection of five cheeses from local producers and affineurs of our region

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A SWEET INTERLUDE

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FIG / WALNUT / PORT
Confit fig heart, fig leaf ice cream, walnut crisp and fig jus

€120 per person
Net prices in euros, service included
Meat origin: EU