OUR CHEF AUDREY STIPPICH WON
1ST PRIZE IN THE HENRI HUCK COMPETITION
AT THE EGAST 2024 TRADE FAIR
PHOTO CREDITS: SANDRINE KAUFFER (NOUVELLES GASTRONOMIQUES)
EXCELLENCE & CULINARY DISTINCTIONS
AT 6717, EACH DISH IS A WORK OF ART,
A REFLECTION OF THE PASSION AND UNIQUE EXPERTISE
OF OUR TEAM OF CHEFS.
UNDER THE DIRECTION OF CHEF AUDREY STIPPICH AND CHEF RÉGIS DELL,
EVERY CULINARY CREATION EMBODIES OUR COMMITMENT
TO PROVIDE AN EXCEPTIONAL GASTRONOMIC EXPERIENCE.
THE PURSUIT OF PERFECTION
OUR CHEFS, DRIVEN BY A QUEST FOR PERFECTION,
CRAFT REFINED MENUS THAT COMBINE INNOVATION,
RESPECT FOR THE SEASONS AND TRADITION,
TO AWAKEN YOUR SENSES AND ELEVATE EVERY MOMENT AT OUR TABLE.
THANKS TO THEIR EXPERTISE, THEY BRING TO LIFE A CUISINE
WHERE EMOTION AND TERROIR MEET,
CREATING AN UNFORGETTABLE EXPERIENCE FOR OUR GUESTS.
OUR CHEF AUDREY STIPPICH WON
1ST PRIZE IN THE ÉMILE JUNG COMPETITION
AT THE EGAST 2024 TRADE FAIR
PHOTO CREDITS: SANDRINE KAUFFER (NOUVELLES GASTRONOMIQUES)
ORDER OUR FOIE GRAS
OUR CHEF AUDREY STIPPICH WON
1ST PRIZE FOR BEST FOIE GRAS FROM THE ALSACE CHEFS' FEDERATION 2023
ADD A TOUCH OF EXCELLENCE TO YOUR CELEBRATIONS:
PRE-ORDER CHEF AUDREY STIPPICH’S FOIE GRAS TERRINE NOW TO ELEVATE YOUR FAMILY MOMENTS.
250G – €45
OUR CHEF AUDREY STIPPICH WON
2ND PRIZE AT “THE EMOTION CREATORS COMPETITION”
TROPHÉE MASSE 2024
PHOTO CREDITS: MAISON MASSE
