TREAT YOURSELF TO A SPECIAL SUNDAY LUNCH EXPERIENCE.
EVERY SUNDAY, OUR CHEF AUDREY STIPPICH AND CHEF RÉGIS DELL
INVITE YOU TO DISCOVER CREATIVE GASTRONOMIC CUISINE INSPIRED BY SEASONAL INGREDIENTS.
A DELICIOUS MOMENT OF FLAVOURS AND EMOTIONS TO ENJOY IN AN ELEGANT SETTING,
WITH THE CASCADE AS A BACKDROP WHEN WEATHER PERMITS.
CREATIVE GASTRONOMIC CUISINE COMBINING CLEVER CULINARY PAIRINGS
FOR AN UNFORGETTABLE EXPLOSION OF FLAVORS AND SENSORY DELIGHT.
GUEST WELCOME FROM 7:00 PM TO 8:45 PM FOR DINNER.
TABLE LISTED IN THE MICHELIN GUIDE AND GAULT & MILLAU.
IN FINE WEATHER, MEALS CAN BE ENJOYED ON THE TERRACE FACING THE WATERFALL.
LABELS: MICHELIN - ALSACE CHEFS FEDERATION - GAULT & MILLAU - ESCOFFIER DISCIPLE
MEN AND WOMEN DRIVEN BY PASSION, WHO STRIVE TO OFFER YOU
AN EXCEPTIONAL CULINARY EXPERIENCE ROOTED IN OUR REGION.
A CUISINE GUIDED BY RESPECT FOR NATURE, WHERE AUDREY STIPPICH
AND RÉGIS DELL ELEVATE THE RICHNESS OF OUR TERROIR
IN HARMONY WITH THE SEASONS.
A COMMITMENT TO INGREDIENTS, BY PRIORITIZING
LOCAL PRODUCERS AND ARTISANS,
CAREFULLY SELECTED TO OFFER A LOCAVORE CUISINE
THAT GUARANTEES QUALITY AND FRESHNESS.
ATTENTIVE SERVICE FROM OUR DINING ROOM TEAMS
TO CONSISTENTLY MEET YOUR EXPECTATIONS.
1ST PRIZE – HENRI HUCK COMPETITION
AT THE EGAST 2024 TRADE SHOW
1ST PRIZE – ÉMILE JUNG COMPETITION
AT THE EGAST 2024 TRADE SHOW
1ST PRIZE – BEST FOIE GRAS
BY THE ALSACE CHEFS FEDERATION 2023
2ND PRIZE – “CREATORS OF EMOTION”
COMPETITION, MASSE TROPHY 2024
