3 COURSES
FOIE GRAS / FIG / PORT
Award-Winning Duck Foie Gras, Fig Cannelloni, and Reduced Port
~
VEAL / SALSIFY / MESCLUN / TRUFFLE
Roasted Veal Rack, Glazed Salsify, Mesclun Salad, and Mélanosporum Truffle Jus
~
PEAR
Our Version of a "Belle Hélène" Pear
€79 per person, excluding drinks
4 COURSES
FOIE GRAS / FIG / PORT
Award-Winning Duck Foie Gras, Fig Cannelloni, and Reduced Port
or
CRAB / APPLE / RADISH / HERBS
Fresh Crab with Green Apple, Daikon Radish, and Fresh Herb Extract
~
PIKE-PERCH / CELERY / SEAWEED / HERRING ROE
Confit Pike-Perch, Celery Tagliatelle, Sea Lettuce Seaweed, and Herring Roe
and
VEAL / SALSIFY / MESCLUN / TRUFFLE
Roasted Veal Rack, Glazed Salsify, Mesclun Salad, and Mélanosporum Truffle Jus
~
SWEET NOTE
~
APPLE / GREEN SHISO / GREEK YOGURT
Apple inspired by a "Tatin," Green Shiso, and Greek Yogurt
or
PEAR
Our Version of a "Belle Hélène" Pear
€90 per person, excluding drinks
Net prices in euros, service included